Grind | Hello Kitty Tin of Coffee
A (very pink) celebration of Hello Kitty’s 50th anniversary, our latest limited-edition collaboration brings this London-born icon to the Grind coffee range.
Featuring Hello Kitty with her Grind cup, this refillable coffee tin comes with 227g of whole bean or ground coffee in the blend of your choice.
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Sanrio License, Used under License, Sanrio GmbH, Copyright 
2024 Sanrio Co.Ltd
Format
Choose a blend
Discover blends >
1
A Limited Edition Collaboration.
Like Grind, Hello Kitty was born and raised in London. Whilst it’s unclear how she likes her coffee (we’d assume an oat flat white), one thing is certain: the girl loves pink.
Grind | Hello Kitty Tin & 227g of Whole Bean or Ground Coffee.
All our coffee is ethically sourced from small-scale, sustainable farms around the world before being roasted by us in London.
New here? Get your tin for free with your first order.
The coffee you get on our website is the same coffee that we serve in all of our Grind cafés and restaurants, designed for taking the barista experience home with you.
Our range of blends have been carefully created by experts who know that great coffee comes in many, many different forms: whether you're after a flat white, an iced latte, or a long black, we have a blend for that.
Bows are back. Pink never left. This is our cutest collab yet. Coming onto the scene in 1974, it’s pretty exciting that Hello Kitty is celebrating her 50th anniversary with us, back in her hometown.
Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.
Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.
Meet our blends
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DOUBLE-ORIGIN | BRAZIL; COLOMBIA
House Blend
Designed to pair perfectly with milk (but it’s great on its own, too), this blend is our exploration of different kinds of natural sweetness.
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DOUBLE-ORIGIN | ETHIOPIA; COLOMBIA
Light Blend
Our light blend is fruity and balanced; ideal for making an espresso or long black that has real depth and complexity.
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SINGLE-ORIGINA | COLOMBIA
House Decaf
A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.
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SOUBLE-ORIGINA | BRAZIL
Dark Blend
Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.
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SINGLE-ORIGIN | KENYA
Editions (Kenya)
With this classic Kenyan you'll find Berry like acidity with a stone fruit sweetness. A super juicy example of a well balanced and juicy east african coffee. A very easy drinker.
The Brew Guides.
Our simple and easy to follow guides to making great coffee at home, however you like to brew.
Chemex
Makes 2 cups
32g ground coffee
500ml water
Chemex
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Rinse The filter paper with boiling water. the filter paper with boiling water.
Measure 32g ground coffee into the brewer. 32g ground coffee into the brewer.
Pour 80ml hot water and stir for 20s, slowly pour in another 420ml. 80ml hot water and stir for 20s, slowly pour in another 420ml.
Brew For 3 minutes. for 3 minutes.
Drain. Serve and enjoy. Serve and enjoy.
Cold Brew Bottle
Makes 2 cups
32g ground coffee
500ml water
Cold Brew Bottle
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Measure 32g ground coffee into the filter basket. 32g ground coffee into the filter basket.
Fill The bottle with 500ml cold water. the bottle with 500ml cold water.
Place The basket back into the bottle. the basket back into the bottle.
Brew In the fridge for at least 10hrs. be patient. in the fridge for at least 10hrs. Be patient.
Enjoy. Best served on the rocks. Best served on the rocks.
V60
Makes 1 cup
16g ground coffee
250ml water
V60
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Place 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml. 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml.
Stir Gently at the end for 10s. gently at the end for 10s.
Enjoy. Once all the water has gone through, it's ready. Once all the water has gone through, it's ready.
Aeropress
Makes 1 cup
16g ground coffee
250ml water
Aeropress
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Measure 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml. 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml.
Brew For around 90s. for around 90s.
Plunge. Then extract and enjoy. Then extract and enjoy.
French Press
Makes 1 cup
16g ground coffee
250ml water
French Press
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Measure 16g ground coffee into your cafetière. 16g ground coffee into your cafetière.
Pour 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again. 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again.
Brew For 6-8 minutes. for 6-8 minutes.
Press The plunger down so it sits just below the surface of the liquid. the plunger down so it sits just below the surface of the liquid.
Pour And enjoy. and enjoy.
Moka Pot
Makes 1 cup
16g ground coffee
250ml water
Moka Pot
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Fill The bottom chamber with filtered water. the bottom chamber with filtered water.
Place The ground coffee in the basket. it should be 3/4 full. the ground coffee in the basket. It should be 3/4 full.
Put The basket into the bottom chamber. screw on the upper chamber. the basket into the bottom chamber. Screw on the upper chamber.
Brew The pot on the hob at a medium heat. the pot on the hob at a medium heat.
Let it bubble Until the top chamber has been filled. until the top chamber has been filled.
Espresso Machine
Makes 1 cup
18g ground coffee
Espresso Machine
Makes 1 cup
What you'll need:
18g ground coffee.
Steps:
Dose 18g ground coffee in the portafilter and distribute evenly. 18g ground coffee in the portafilter and distribute evenly.
Tamp Gently, making sure there is no loose coffee outside the basket. gently, making sure there is no loose coffee outside the basket.
Twist The portafilter into the group head. the portafilter into the group head.
Press The double shot button. the double shot button.
Extract For 28-32 seconds. for 28-32 seconds.
Our cutest collaboration yet...
Bows are back. Pink never left. Hello Kitty is from the city, and she just got caffeinated.
