Grind | Hello Kitty Tin of Coffee
Back for a limited time only.
A (very pink) celebration of Hello Kitty's 50th anniversary, this special-edition collaboration brought the London-born icon to the Grind range. For a limited time only, you can shop this best-selling collab again. Limited quantities available.
Featuring Hello Kitty with her Grind cup, this refillable coffee tin comes with 20 Nespresso® compatible compostable coffee pods in the blend of your choice.
Sanrio License, Used under License, Sanrio GmbH, Copyright© 2024 Sanrio Co.Ltd
Format
Choose a blend
Discover blends >
You might like these, too
Grind | Hello Kitty T-shirt
Shop nowA Limited Edition Collaboration.
Like Grind, Hello Kitty was born and raised in London. Whilst it's unclear how she likes her coffee (we'd assume an oat flat white), one thing is certain: the girl loves pink. Back for a limited time only.
Limited quantities available: Grind x Hello Kitty Tin & 227g of whole bean or ground coffee in your selected blend.
All our coffee is ethically sourced from small-scale, sustainable farms around the world before being roasted by us in London.
The coffee you get on our website is the same coffee that we serve in all of our Grind cafés and restaurants. It's ethically sourced from sustainable farms around the world, before being roasted by us in London.
Our range of blends have been carefully created by experts who know that great coffee comes in many, many different forms: whether you're after a flat white, an iced latte, or a long black, we have a blend for that.
Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.
Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.
Meet our blends
8
DOUBLE-ORIGIN | BRAZIL & COLOMBIA
House Blend
Designed to pair perfectly with milk (but it's great on its own, too), this blend is our exploration of different kinds of natural sweetness.
6
DOUBLE-ORIGIN | CHINA & MEXICO
Light Blend
We chose our first ever coffee from China for its amazing buttery, creamy, and nutty flavours. Blended with a bright, floral, and fruity Mexican coffee, this creates a one-of-a-kind espresso.
8
SINGLE-ORIGIN | COLOMBIA
Decaf
A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.
10
SINGLE-ORIGIN | BRAZIL
Dark Blend
Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.
6
SINGLE-ORIGIN | EL SALVADOR
Editions (El Salvador)
This is a really special blend of three Pacamara coffees, a variety famous for its complex sweetness. With rich berry flavours balanced by a citrus acidity, this makes a very, very classy coffee.
7
SINGLE-ORIGIN | GUATEMALA
Christmas
Festive notes of orange, pecan, treacle, and dark chocolate. A bit like Christmas Pudding, but better.
The Brew Guides.
Our simple and easy to follow guides to making great coffee at home, however you like to brew.
Chemex
Makes 2 cups
32g ground coffee
500ml water
Chemex
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Rinse The filter paper with boiling water. the filter paper with boiling water.
Measure 32g ground coffee into the brewer. 32g ground coffee into the brewer.
Pour 80ml hot water and stir for 20s, slowly pour in another 420ml. 80ml hot water and stir for 20s, slowly pour in another 420ml.
Brew For 3 minutes. for 3 minutes.
Drain. Serve and enjoy. Serve and enjoy.
Cold Brew Bottle
Makes 2 cups
32g ground coffee
500ml water
Cold Brew Bottle
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Measure 32g ground coffee into the filter basket. 32g ground coffee into the filter basket.
Fill The bottle with 500ml cold water. the bottle with 500ml cold water.
Place The basket back into the bottle. the basket back into the bottle.
Brew In the fridge for at least 10hrs. be patient. in the fridge for at least 10hrs. Be patient.
Enjoy. Best served on the rocks. Best served on the rocks.
V60
Makes 1 cup
16g ground coffee
250ml water
V60
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Place 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml. 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml.
Stir Gently at the end for 10s. gently at the end for 10s.
Enjoy. Once all the water has gone through, it's ready. Once all the water has gone through, it's ready.
Aeropress
Makes 1 cup
16g ground coffee
250ml water
Aeropress
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Measure 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml. 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml.
Brew For around 90s. for around 90s.
Plunge. Then extract and enjoy. Then extract and enjoy.
French Press
Makes 1 cup
16g ground coffee
250ml water
French Press
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Measure 16g ground coffee into your cafetière. 16g ground coffee into your cafetière.
Pour 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again. 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again.
Brew For 6-8 minutes. for 6-8 minutes.
Press The plunger down so it sits just below the surface of the liquid. the plunger down so it sits just below the surface of the liquid.
Pour And enjoy. and enjoy.
Moka Pot
Makes 1 cup
16g ground coffee
250ml water
Moka Pot
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Fill The bottom chamber with filtered water. the bottom chamber with filtered water.
Place The ground coffee in the basket. it should be 3/4 full. the ground coffee in the basket. It should be 3/4 full.
Put The basket into the bottom chamber. screw on the upper chamber. the basket into the bottom chamber. Screw on the upper chamber.
Brew The pot on the hob at a medium heat. the pot on the hob at a medium heat.
Let it bubble Until the top chamber has been filled. until the top chamber has been filled.
Espresso Machine
Makes 1 cup
18g ground coffee
Espresso Machine
Makes 1 cup
What you'll need:
18g ground coffee.
Steps:
Dose 18g ground coffee in the portafilter and distribute evenly. 18g ground coffee in the portafilter and distribute evenly.
Tamp Gently, making sure there is no loose coffee outside the basket. gently, making sure there is no loose coffee outside the basket.
Twist The portafilter into the group head. the portafilter into the group head.
Press The double shot button. the double shot button.
Extract For 28-32 seconds. for 28-32 seconds.
