Our coffee pods are made of biodegradable bioplastic, while the lid is made of PLA and paper. Grind at Home is also 100% plastic free. Our tins are recyclable, and our pods and packaging are certified compostable or recyclable.

Our pods are certified for industrial compost, where they'll take six weeks to break down. We've found they will break down in home compost, but this will take longer - 10-12 weeks, depending on factors like the size of your compost heap, the temperature and your neighbourhood buglife.

The coffee we use in our compostable pods, and that's available online, is organic. In-store, lots of our coffees are organic, but not all of them. It's very difficult to register for the certification, and lots of the farms we work with are too small to afford the certification. Almost all of these farms are family-run - with many existing for several generations - meaning that sustainability is core to their livelihood.

We work directly with farms around the world and pay them far above the "Fairtrade" price, typically around double. For us it's about 'trade, not aid' and by paying a fair price for some of the world's best coffee, and encouraging farmers to focus on quality, not quantity, we are building long term sustainable partnerships that benefit everyone involved.

Our House Blend is designed to be sweet, chocolatey and nutty - perfect for drinking with milk. We serve it every day at every Grind, in all our drinks with milk. Our Black Blend is roasted specifically for black coffee or espresso, and is more fruity and complex, while still sweet and balanced.

If your business is interested in starting up a wholesale account with us, then please send across your enquiry to wholesale@grind.co.uk. In order to give you the best price, do try to include the volume of coffee - or coffee pods - you think you'll be ordering.

Through our website you can order virtual and physical gift cards. Virtual gift cards are sent instantly by email and contain instructions to redeem them, these gift cards have no postage fees and can only be redeemed on purchases made through our website. Physical gift cards can be used in any Grind across London - these cards are delivered in a small pink package, with space for a message of your choice.

Our pods are the Original style Nespresso capsule and will work with almost all Nespresso-compatible machines. If you’re unsure if our pods will work in your coffee machine please feel free to drop us an email to shop@grind.co.uk.

There are many great ways to brew our ground coffee - the most important thing is to get the ratio of coffee to water correct, so we recommend buying some micro scales and then using a Hario v60.

For one cup of coffee add 16g of coffee and slowly pour over 250ml of water, stirring at intervals.

For French Press, use the same recipe - just let the water and coffee sit together for 4 minutes before you pour!

There are lots of options - depending on how much you want to spend! We recommend;

- The Rhino Hand Grinder - a little labour intensive but great for filter coffees, and easily adjustable.

- The Wilfa Coffee Grinder - really easy to use, electronic so no muscles required!

Our ground coffee is a general purpose grind, which works really well for filter coffees - french press or drip.  It's what we call 'omni-grind' which is suitable for all styles of filter coffee, (e.g. cafetiere, drip, V60, Aeropress), but unfortunately we don't advise using it in espresso machines. That said, we're always learning, so we'd love to hear any feedback!

Our subscriptions are designed to be as accommodating as possible - pick your blend and how much you'd like delivered each month. You can edit, pause or cancel your subscription at any time at grind.co.uk. Any questions? Get in touch at shop@grind.co.uk

1. Log into your Grind account via our website. 

2. Click on the ‘Manage Subscription’ button.

3. Select the ‘Subscriptions’ tab on the left-hand side. 

4. Press ‘Change Delivery Schedule’ and enter the frequency with which you'd like to receive your coffee. 

5. Select ‘Save’ and the frequency of your subscription will be updated. 

1. Log into your Grind account via our website. 

2. Click on the ‘Manage Subscription’ button.

3. Select the ‘Subscriptions’ tab on the left-hand side. 

4. Press ‘Change Product Variant’ and select the blend and type of coffee you wish to receive.

5. Select ‘Save’ and the product will be updated.
   

Please note - we are currently unable to change a ground/whole bean subscription to a coffee pod subscription via your Grind account. Whilst we are updating this option, if you'd like to make the swap to compostable coffee pods please get in touch via hello@grind.co.uk

1. Log into your Grind account via our website.

2. Click on the  ‘Manage Subscription’ button.

3. Select the ‘Subscriptions’ tab on the left-hand side. 

4. Press ‘Change Product Quantity’ and enter the quantity you would like to receive in your next subscription order. 

5. Select ‘Save’ and the quantity of your subscription will be updated. 

1. Log into your Grind account via our website.

2. Click on the  ‘Manage Subscription’ button.

3. Select the ‘Subscriptions’ tab on the left-hand side. 

4. Press ‘Change Next Charge Date’ and enter the date you would like to next receive your subscription. 

5. Select ‘Save’ and your new charge date will be updated.

1. Log into your Grind account via our website. 

2. Click on the ‘Manage Subscription’ button.

3. Select the ‘Delivery Schedule’ tab on the left-hand side. 

4. Press ‘Skip’ next to the delivery date you’d like to skip.

5. You can undo this action by pressing ‘Unskip’.

We offer a no-fuss refund and return policy, lasting 30 days - drop us a line at hello@grind.co.uk. To be eligible for a return, your item must be unopened, unused and in the same condition that you received it. We reserve the right to withhold any refund at any time.

Uh-huh. From 11am-5pm, you can enjoy bottomless prosecco or bloody marys for 90 minutes for £15 - when also purchasing something to eat from our brunch menu and it’s fine if not everyone in your group wants to join in with the bottomless brunch.
If you’re unable to make your booking through our website, give the Grind you'd like to visit a call and they’ll be more than happy to try and accommodate you.

If you’re looking to enjoy our bottomless brunch and celebrate a special occasion with a large group, we have our private dining space in our Clerkenwell Grind which can fit a minimum of 18 and a maximum of 32 guests. With use of this space we offer an all-inclusive menu of £35/head + service charge for bottomless Prosecco and a sharing style brunch for the table. For more information please email events@grind.co.uk and someone will reach out to you to discuss further!

We can take bookings of up to 4 guests at Covent Garden Grind, 8 guests at London and Exmouth Market Grind and 12 guests at Liverpool Street, Greenwich and Clerkenwell Grind. We are sometimes able to make exceptions, so if you’re unable to make your booking through our website, give the Grind you'd like to visit a call and they’ll be more than happy to try and accommodate you.

Totally, get in touch at studio@grind.co.uk

You’re more than welcome to bring along your dog to Greenwich Grind - but we’d recommend ringing ahead on 020 3823 6545, just to give the team a heads up.

For all of our other locations with outside seating, you’re more than welcome to bring your dog along, but unfortunately they just won’t be able to come inside the restaurant.

Our Clerkenwell, Greenwich, Liverpool Street, London and Whitechapel locations are disabled access friendly - but if you have any concerns or questions ahead of your visit please feel free to reach out to the teams directly, you’ll find the numbers to all of our Grinds here.

The Grind Card works much like any other loyalty card, except without the stamps and scraps of paper. You can pick one up in any Grind - once you've registered here you’ll be ready to start earning points. You'll earn 1 point for every coffee or cocktail - once you reach ten, you can redeem them for a coffee or cocktail on us.