Refills of Whole Bean & Ground Coffee image

Refills of Whole Bean & Ground Coffee

Two 227g bags of whole bean or ground coffee (that’s around 25 cups), delivered straight to your door in letterbox-friendly packaging.

Our coffee is ethically sourced from small-scale, sustainable farms around the world; roasted by us in London every day; and shipped directly to you from our roastery so that it’s kept fresh and at its best.

You can save up to 30% with a bean or ground coffee subscription. Plus, you’ll get a free Grind tin, free shipping (always), and complete flexibility: you can change, skip, or pause your subscription at any time.

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Pink Grind Tin

Shantell Martin (+£5)

Silver Grind Tin


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Subscribe & Save for £10.54
  • Free refillable tin with your first order
  • Pause, cancel or amend anytime
Save 30%



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Great coffee, doing better.

Our coffee is ethically sourced from sustainable farms around the world and we deliver every order carbon-positive before being roasted daily by us in London.

Our Head of Coffee Howard, and the team in our Roastery in London, taste, select, and roast the coffee before it's packed and shipped around London, twice a week.

Around the world, coffee is harvested at different times of year - so Howard works closely with a team of boutique importers, guaranteeing fair pay to farmers, as well as investing in projects to improve the communities that we rely so much on.

The coffee you get on our website is the same coffee that we roast in London for serve in all of the Grind cafes and restaurants.

Founded in Shoreditch in 2011, Grind serves over two million cups of coffee each year across their 11 London locations, described by GQ as the “greatest group of espresso bars in the capital” and the Grind House Blend goes into our infamous Espresso Martinis, regularly name-checked in the press as the best in the world.

Grind is the exclusive global coffee supplier to international hotel group and private members club, Soho House & Co.

Since 2019, bespoke Grind x Soho House coffee blends - designed in collaboration with Soho House and roasted at our London roastery - have been served in every cup of coffee across the group's members clubs, hotels and restaurants around the world.

Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.

Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.

New blends

Meet our blends

House Blend capsule


House Blend

  • Brazil flag
  • Colombia flag

Designed to pair perfectly with milk (but it’s great on its own, too), this blend is our exploration of different kinds of natural sweetness.

Light Blend capsule


Light Blend

  • Brazil flag

This boozy, rich and complex coffee has all that classic Brazilian chocolate sweetness as well as loads of extra fruitiness and complexity due to its meticulous anaerobic processing.

Dark Blend capsule


Dark Blend

  • Brazil flag

Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.

Decaf capsule



  • Colombia flag

A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.

Editions (Rwanda) capsule


Editions (Rwanda) New

  • Rwanda flag

Earthy, complex, creamy, and bright; this is everything we love about Rwandan coffee (and we really love Rwandan coffee).

Compostable Packaging

Our whole bean & ground packaging is 100% industrially-compostable. These bags are made from wood pulp, PLA (polylactic acid, a monomer derived from renewable, organic sources), and PBAT (polybutylene adipate terephthalate, a biodegradable copolymer).

Yes, composting is very cool now.

Our whole bean & ground packaging is 100% industrially-compostable. These bags are made from wood pulp, PLA (polylactic acid, a monomer derived from renewable, organic sources), and PBAT (polybutylene adipate terephthalate, a biodegradable copolymer).

Yes, composting is very cool now.

Frequently Asked Questions

Our ground coffee is a general purpose grind, which means it works really well for all styles of filter coffees—French press, drip, V60, and Aeropress.

You can see how Howey and Rudi, our coffee experts, use our ground coffee with different filter methods here.

Ground coffee consists of finely crushed coffee beans, whereas instant coffee undergoes a unique process to become soluble granules.

Whilst we can admit that instant coffee isn't always that bad—it's still coffee, technically—there's a pretty big disparity when it comes to flavour and quality, with ground coffee being the undeniable winner.

Ground coffee is the product of carefully-roasted Arabica coffee beans, which are then finely ground to varying levels of coarseness.

Instant coffee usually uses Robusta beans, which have a less rich and complex flavour profile than Arabica. After roasting, the beans are brewed into a concentrated coffee liquid. This liquid is then dehydrated to form soluble coffee granules.

You can read more about the differences between instant and ground coffee here.

Our ground coffee is an “omniblend”, designed to work well for multiple brewing methods. If you have an espresso machine, we'd recommend using our whole beans and a grinder to create a finer grind size that suits your machine.

Storing ground coffee properly will keep it fresh for longer.

The best way to store ground coffee is to keep it away from air, moisture, heat, and light. Ideally, you'd store your coffee in an airtight container inside a cool, dark cupboard. The container should be as small as possible so that the amount of air it comes into contact with is limited.

Please just do not put your coffee in the fridge or freezer. That's not where it belongs.

You can dispose of your old coffee grounds in the bin or, even better, use them in your compost or as a fertiliser for your garden. Just don't put them in the sink—they'll clog.