Silver Tin of Grind Coffee image

Silver Tin of Grind Coffee

227g of coffee with a refillable Silver Grind tin. Our coffee is ethically sourced from sustainable farms around the world before being roasted by us in London.

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Discover blends >
Core
Editions
Total Free delivery on orders over £25
£9.00
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Great coffee, doing better.

Our coffee is ethically sourced from sustainable farms around the world and we deliver every order carbon-positive before being roasted daily by us in London.

Our Head of Coffee Howard, and the team in our Roastery in London, taste, select, and roast the coffee before it's packed and shipped around London, twice a week.

Around the world, coffee is harvested at different times of year - so Howard works closely with a team of boutique importers, guaranteeing fair pay to farmers, as well as investing in projects to improve the communities that we rely so much on.

The coffee you get on our website is the same coffee that we roast in London for serve in all of the Grind cafes and restaurants.

Founded in Shoreditch in 2011, Grind serves over two million cups of coffee each year across their 11 London locations, described by GQ as the “greatest group of espresso bars in the capital” and the Grind House Blend goes into our infamous Espresso Martinis, regularly name-checked in the press as the best in the world.

Grind is the exclusive global coffee supplier to international hotel group and private members club, Soho House & Co.

Since 2019, bespoke Grind x Soho House coffee blends - designed in collaboration with Soho House and roasted at our London roastery - have been served in every cup of coffee across the group's members clubs, hotels and restaurants around the world.  

Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.

Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.

New blends

Meet our blends

House Blend image
Intensity 8

DOUBLE-ORIGIN | BRAZIL; COLOMBIA

House Blend

  • Brazil flag
  • Colombia flag

Designed to pair perfectly with milk (but it's great on its own, too), this blend is our exploration of different kinds of natural sweetness.

Light Blend image
Intensity 6

SINGLE-ORIGIN | BRAZIL

Light Blend

  • Brazil flag

This boozy, rich and complex coffee has all that classic Brazilian chocolate sweetness as well as loads of extra fruitiness and complexity due to its meticulous anaerobic processing.

Decaf image
Intensity 8

SINGLE-ORIGIN | COLOMBIA

Decaf

  • Colombia flag

A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.

Dark Blend image
Intensity 9

DOUBLE-ORIGIN | BRAZIL

Dark Blend

  • Brazil flag

Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.

Editions (Colombia) image
Intensity 8

SINGLE-ORIGIN | COLOMBIA

Editions (Colombia)

  • Colombia flag
New

A great example of modern Colombian coffees; expect rich red berries, complex floral acidity and delicate, sugary sweetness. One to impress your friends with.

The Brew Guides.

Our simple and easy to follow guides to making great coffee at home, however you like to brew.

Chemex

Makes 2 cups

32g ground coffee
500ml water

Chemex

Makes 2 cups

What you'll need:

32g ground coffee, 500ml water.

Steps:

Rinse The filter paper with boiling water. the filter paper with boiling water.

Measure 32g ground coffee into the brewer. 32g ground coffee into the brewer.

Pour 80ml hot water and stir for 20s, slowly pour in another 420ml. 80ml hot water and stir for 20s, slowly pour in another 420ml.

Brew For 3 minutes. for 3 minutes.

Drain. Serve and enjoy. Serve and enjoy.

Cold Brew Bottle

Makes 2 cups

32g ground coffee
500ml water

Cold Brew Bottle

Makes 2 cups

What you'll need:

32g ground coffee, 500ml water.

Steps:

Measure 32g ground coffee into the filter basket. 32g ground coffee into the filter basket.

Fill The bottle with 500ml cold water. the bottle with 500ml cold water.

Place The basket back into the bottle. the basket back into the bottle.

Brew In the fridge for at least 10hrs. be patient. in the fridge for at least 10hrs. Be patient.

Enjoy. Best served on the rocks. Best served on the rocks.

V60

Makes 1 cup

16g ground coffee
250ml water

V60

Makes 1 cup

What you'll need:

16g ground coffee, 250ml water.

Steps:

Rinse Your filter paper with boiling water. your filter paper with boiling water.

Place 16g ground coffee into the brewer. 16g ground coffee into the brewer.

Pour 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml. 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml.

Stir Gently at the end for 10s. gently at the end for 10s.

Enjoy. Once all the water has gone through, it's ready. Once all the water has gone through, it's ready.

Aeropress

Makes 1 cup

16g ground coffee
250ml water

Aeropress

Makes 1 cup

What you'll need:

16g ground coffee, 250ml water.

Steps:

Rinse Your filter paper with boiling water. your filter paper with boiling water.

Measure 16g ground coffee into the brewer. 16g ground coffee into the brewer.

Pour 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml. 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml.

Brew For around 90s. for around 90s.

Plunge. Then extract and enjoy. Then extract and enjoy.

French Press

Makes 1 cup

16g ground coffee
250ml water

French Press

Makes 1 cup

What you'll need:

16g ground coffee, 250ml water.

Steps:

Measure 16g ground coffee into your cafetière. 16g ground coffee into your cafetière.

Pour 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again. 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again.

Brew For 6-8 minutes. for 6-8 minutes.

Press The plunger down so it sits just below the surface of the liquid. the plunger down so it sits just below the surface of the liquid.

Pour And enjoy. and enjoy.

Moka Pot

Makes 1 cup

16g ground coffee
250ml water

Moka Pot

Makes 1 cup

What you'll need:

16g ground coffee, 250ml water.

Steps:

Fill The bottom chamber with filtered water. the bottom chamber with filtered water.

Place The ground coffee in the basket. it should be 3/4 full. the ground coffee in the basket. It should be 3/4 full.

Put The basket into the bottom chamber. screw on the upper chamber. the basket into the bottom chamber. Screw on the upper chamber.

Brew The pot on the hob at a medium heat. the pot on the hob at a medium heat.

Let it bubble Until the top chamber has been filled. until the top chamber has been filled.

Espresso Machine

Makes 1 cup

18g ground coffee

Espresso Machine

Makes 1 cup

What you'll need:

18g ground coffee.

Steps:

Dose 18g ground coffee in the portafilter and distribute evenly. 18g ground coffee in the portafilter and distribute evenly.

Tamp Gently, making sure there is no loose coffee outside the basket. gently, making sure there is no loose coffee outside the basket.

Twist The portafilter into the group head. the portafilter into the group head.

Press The double shot button. the double shot button.

Extract For 28-32 seconds. for 28-32 seconds.