Covent Garden Grind.
A cocktail bar, espresso bar and all-day restaurant on historic Maiden Lane, just off the Covent Garden Piazza.
We're sorry, this site is temporarily closed due to COVID-19.
Monday - Thursday 7.30am - 11pm
Friday 7.30am - Midnight
Saturday 9am - Midnight
Sunday 9am - 7pm
42 Maiden Lane
London, WC2E 7LJ
020 3019 1801
coventgarden@grind.co.uk
Covent Garden Grind is a cocktail bar, espresso bar and restaurant on Maiden Lane.
You can find us on Maiden Lane, on the other side of the square to the Apple Store, near Shake Shack and just around the corner from the Ivy Market Grill.
Bookings & Reservations
Reservations at Covent Garden Grind can be made online above or by calling 020 3019 1801. For parties larger than four, email us to book. Please note, we can only hold your reservation for 10 minutes, and can only seat you once everyone has arrived.
At all times, we keep a few tables free for walk-ins. You might have to wait if we’re particularly busy, but we’ll do our best to find you a table as quickly as possible.
Weekend Brunch - Saturdays and Sundays, Midday-5pm
Weekend brunch bookings can be made online for up to four people, the table is yours for up to 90 minutes. For parties larger than six, email us to book.
Children
Children are welcome in Covent Garden Grind until 6pm.
View Our Other Restaurants
Desserts with Grind: Coffee sauces and Grind cookies.
In this new series, we'll be sharing dessert recipes from our Greenwich Grind Head Chef, Tyla. He's been in the quarantine-kitchen cooking up treats and snacks that you can make at home with Grind coffee.
Read more
Cooking with Grind: Grind Pancakes with Blueberries
The weeks are getting longer, and we're missing serving the food just as much as you miss eating it. We were saving this one but it's time to pull out *the big guns*, our fluffy Grind American Style pancakes with Chantilly cream and Blueberry.
Cooking with Grind: Courgette Fritti
It's a new week and we're upping the game with our at-home cooking skills - Really putting our social media guru, Jaz, to the test. We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. Today we're making Courgette frittis - a snack staple from our menu.
Cooking with Grind: It's a Breakfast Burrito, baby.
One of our personal favourites, The Breakfast Burrito. We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home.
Read more
Happy Easter From Grind: Make Chocolate Egg Cocktails with us.
Feeling cosy this Easter with special tips on how to make the best hot chocolates at home, from our Head of Beverage Training - Sam.
Read more
Cooking with Grind: One Pan Eggs.
We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. A Grind staple, the One Pan Eggs.
Read more
