227g Bag of Coffee image

227g Bag of Coffee

A first-time try or a little top-me-up. One 227g bag of whole bean or ground coffee, shipped directly from our roastery in London so that it’s fresh and at its best.

All our coffee is ethically sourced from small-scale, sustainable farms around the world before being expertly roasted by our team in Bermondsey.

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Great coffee, doing better.

Our coffee is ethically sourced from sustainable farms around the world and we deliver every order carbon-positive before being roasted daily by us in London.

227g of coffee roasted by our roastery team in Bermondsey.

The coffee you get on our website is the same coffee that we roast in London for serve in all of the Grind cafes and restaurants.

Founded in Shoreditch in 2011, Grind serves over two million cups of coffee each year across their 11 London locations, described by GQ as the “greatest group of espresso bars in the capital” and the Grind House Blend goes into our infamous Espresso Martinis, regularly name-checked in the press as the best in the world.

Grind is the exclusive global coffee supplier to international hotel group and private members club, Soho House & Co.

Since 2019, bespoke Grind x Soho House coffee blends - designed in collaboration with Soho House and roasted at our London roastery - have been served in every cup of coffee across the group's members clubs, hotels and restaurants around the world.

Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.

Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.

New blends

Meet our blends

House Blend capsule

DOUBLE-ORIGIN | BRAZIL; COLOMBIA

House Blend

  • Brazil flag
  • Colombia flag

Designed to pair perfectly with milk (but it’s great on its own, too), this blend is our exploration of different kinds of natural sweetness.

Light Blend capsule

DOUBLE-ORIGIN | ETHIOPIA; COLOMBIA

Light Blend

  • Colombia flag
  • Ethiopia flag

Our light blend is fruity and balanced; ideal for making an espresso or long black that has real depth and complexity.

Decaf capsule

SINGLE-ORIGIN | COLOMBIA

Decaf

  • Colombia flag

A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.

Dark Blend capsule

DOUBLE-ORIGIN | BRAZIL

Dark Blend

  • Brazil flag

Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.

Editions (Rwanda) capsule

SINGLE-ORIGIN | RWANDA

Editions (Rwanda) New

  • Rwanda flag

Earthy, complex, creamy, and bright; this is everything we love about Rwandan coffee (and we really love Rwandan coffee).

Aluminium is the past, our pods are the future.

Less than 30% of aluminium pods are recycled, and all new pods contain 20% non-recycled aluminium. Grind coffee pods are made from PHA, which uses only organic matter. They're completely biodegradable with an oxygen barrier that keeps your coffee fresh for months.

Frequently Asked Questions

Our ground coffee is a general purpose grind, which means it works really well for all styles of filter coffees—French press, drip, V60, and Aeropress.

You can see how Howey and Rudi, our coffee experts, use our ground coffee with different filter methods here.

Ground coffee consists of finely crushed coffee beans, whereas instant coffee undergoes a unique process to become soluble granules.

Whilst we can admit that instant coffee isn't always that bad—it's still coffee, technically—there's a pretty big disparity when it comes to flavour and quality, with ground coffee being the undeniable winner.

Ground coffee is the product of carefully-roasted Arabica coffee beans, which are then finely ground to varying levels of coarseness.

Instant coffee usually uses Robusta beans, which have a less rich and complex flavour profile than Arabica. After roasting, the beans are brewed into a concentrated coffee liquid. This liquid is then dehydrated to form soluble coffee granules.

You can read more about the differences between instant and ground coffee here.

Our ground coffee is an “omniblend”, designed to work well for multiple brewing methods. If you have an espresso machine, we'd recommend using our whole beans and a grinder to create a finer grind size that suits your machine.

Storing ground coffee properly will keep it fresh for longer.

The best way to store ground coffee is to keep it away from air, moisture, heat, and light. Ideally, you'd store your coffee in an airtight container inside a cool, dark cupboard. The container should be as small as possible so that the amount of air it comes into contact with is limited.

Please just do not put your coffee in the fridge or freezer. That's not where it belongs.

You can dispose of your old coffee grounds in the bin or, even better, use them in your compost or as a fertiliser for your garden. Just don't put them in the sink—they'll clog.