Black Tin of Grind Coffee
Welcome to the dark side. London's favourite coffee is now available in a limited-edition take on our classic pink tin. 227g of coffee with a refillable Black Grind tin. Our coffee is ethically sourced from sustainable farms around the world before being roasted by us in London.
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Format
Choose a blend
Discover blends >
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Great coffee, doing better.
Our coffee is ethically sourced from sustainable farms around the world and we deliver every order carbon-positive before being roasted daily by us in London.
Our Head of Coffee Howard, and the team in our Roastery in London, taste, select, and roast the coffee before it's packed and shipped around London, twice a week.
Around the world, coffee is harvested at different times of year - so Howard works closely with a team of boutique importers, guaranteeing fair pay to farmers, as well as investing in projects to improve the communities that we rely so much on.
The coffee you get on our website is the same coffee that we roast in London for serve in all of the Grind cafes and restaurants.
Founded in Shoreditch in 2011, Grind serves over two million cups of coffee each year across their 11 London locations, described by GQ as the “greatest group of espresso bars in the capital” and the Grind House Blend goes into our infamous Espresso Martinis, regularly name-checked in the press as the best in the world.
Grind is the exclusive global coffee supplier to international hotel group and private members club, Soho House & Co.
Since 2019, bespoke Grind x Soho House coffee blends - designed in collaboration with Soho House and roasted at our London roastery - have been served in every cup of coffee across the group's members clubs, hotels and restaurants around the world.
Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.
Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.
Meet our blends
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DOUBLE-ORIGIN | BRAZIL & COLOMBIA
House Blend
Designed to pair perfectly with milk (but it's great on its own, too), this blend is our exploration of different kinds of natural sweetness.
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DOUBLE-ORIGIN | CHINA & MEXICO
Light Blend
We chose our first ever coffee from China for its amazing buttery, creamy, and nutty flavours. Blended with a bright, floral, and fruity Mexican coffee, this creates a one-of-a-kind espresso.
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SINGLE-ORIGIN | COLOMBIA
Decaf
A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.
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SINGLE-ORIGIN | BRAZIL
Dark Blend
Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.
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SINGLE-ORIGIN | EL SALVADOR
Editions (El Salvador)
This is a really special blend of three Pacamara coffees, a variety famous for its complex sweetness. With rich berry flavours balanced by a citrus acidity, this makes a very, very classy coffee.
The Brew Guides.
Our simple and easy to follow guides to making great coffee at home, however you like to brew.
Chemex
Makes 2 cups
64 tsp ground coffee
500ml water
Chemex
Makes 2 cups
What you'll need:
6.4 tsp ground coffee, 500ml water.
Steps:
Rinse The filter paper with boiling water. the filter paper with boiling water.
Measure 6.4 tsp ground coffee into the brewer. 6.4 tsp ground coffee into the brewer.
Pour 80ml hot water and stir for 20s, slowly pour in another 420ml. 80ml hot water and stir for 20s, slowly pour in another 420ml.
Brew For 3 minutes. for 3 minutes.
Drain. Serve and enjoy. Serve and enjoy.
Cold Brew Bottle
Makes 2 cups
64 tsp ground coffee
500ml water
Cold Brew Bottle
Makes 2 cups
What you'll need:
6.4 tsp ground coffee, 500ml water.
Steps:
Measure 6.4 tsp ground coffee into the filter basket. 6.4 tsp ground coffee into the filter basket.
Fill The bottle with 500ml cold water. the bottle with 500ml cold water.
Place The basket back into the bottle. the basket back into the bottle.
Brew In the fridge for at least 10hrs. be patient. in the fridge for at least 10hrs. Be patient.
Enjoy. Best served on the rocks. Best served on the rocks.
V60
Makes 1 cup
32 tsp ground coffee
250ml water
V60
Makes 1 cup
What you'll need:
3.2 tsp ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Place 3.2 tsp ground coffee into the brewer. 3.2 tsp ground coffee into the brewer.
Pour 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml. 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml.
Stir Gently at the end for 10s. gently at the end for 10s.
Enjoy. Once all the water has gone through, it's ready. Once all the water has gone through, it's ready.
Aeropress
Makes 1 cup
32 tsp ground coffee
250ml water
Aeropress
Makes 1 cup
What you'll need:
3.2 tsp ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Measure 3.2 tsp ground coffee into the brewer. 3.2 tsp ground coffee into the brewer.
Pour 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml. 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml.
Brew For around 90s. for around 90s.
Plunge. Then extract and enjoy. Then extract and enjoy.
French Press
Makes 1 cup
32 tsp ground coffee
250ml water
French Press
Makes 1 cup
What you'll need:
3.2 tsp ground coffee, 250ml water.
Steps:
Measure 3.2 tsp ground coffee into your cafetière. 3.2 tsp ground coffee into your cafetière.
Pour 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again. 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again.
Brew For 6-8 minutes. for 6-8 minutes.
Press The plunger down so it sits just below the surface of the liquid. the plunger down so it sits just below the surface of the liquid.
Pour And enjoy. and enjoy.
Moka Pot
Makes 1 cup
32 tsp ground coffee
250ml water
Moka Pot
Makes 1 cup
What you'll need:
3.2 tsp ground coffee, 250ml water.
Steps:
Fill The bottom chamber with filtered water. the bottom chamber with filtered water.
Place The ground coffee in the basket. it should be 3/4 full. the ground coffee in the basket. It should be 3/4 full.
Put The basket into the bottom chamber. screw on the upper chamber. the basket into the bottom chamber. Screw on the upper chamber.
Brew The pot on the hob at a medium heat. the pot on the hob at a medium heat.
Let it bubble Until the top chamber has been filled. until the top chamber has been filled.
Espresso Machine
Makes 1 cup
36 tsp ground coffee
Espresso Machine
Makes 1 cup
What you'll need:
3.6 tsp ground coffee.
Steps:
Dose 3.6 tsp ground coffee in the portafilter and distribute evenly. 3.6 tsp ground coffee in the portafilter and distribute evenly.
Tamp Gently, making sure there is no loose coffee outside the basket. gently, making sure there is no loose coffee outside the basket.
Twist The portafilter into the group head. the portafilter into the group head.
Press The double shot button. the double shot button.
Extract For 28-32 seconds. for 28-32 seconds.
