Greenwich Grind
An all-day restaurant and cocktail bar in historic Greenwich.
Greenwich's Grab and Go counter is now open for takeaway.
Monday - Friday 8am - 4pm
Saturday - Sunday 8:30am - 5pm
17-19 Nelson Rd,
London, SE10 9JB.
0203 823 6545
greenwich@grind.co.uk
An all-day restaurant and cocktail bar in historic Greenwich, close to Greenwich Market and the Cutty Sark. Greenwich Grind offers a private cocktail bar, the Green Room, a garden space perfect for drinking and dining, and a separate Grab and Go coffee counter.
Bookings & Reservations
Reservations at Greenwich Grind can be made online above or by calling 0203 823 6545. For parties larger than 12, email us to book. Please note, we can only hold your reservation for 10 minutes, and can only seat you once everyone has arrived.
At all times, we keep a few tables free for walk-ins. You might have to wait if we’re particularly busy, but we’ll do our best to find you a table as quickly as possible.
Weekend Brunch - Saturdays and Sundays, Midday-5pm
Weekend brunch bookings can be made online for up to 12 people, the table is yours for up to 90 minutes. For parties larger than 12, email us to book.
Children
Children are welcome in Greenwich Grind until 9pm.
View Our Other Restaurants.
Desserts with Grind: Coffee sauces and Grind cookies.
In this new series, we'll be sharing dessert recipes from our Greenwich Grind Head Chef, Tyla. He's been in the quarantine-kitchen cooking up treats and snacks that you can make at home with Grind coffee.
Read more
Cooking with Grind: Grind Pancakes with Blueberries
The weeks are getting longer, and we're missing serving the food just as much as you miss eating it. We were saving this one but it's time to pull out *the big guns*, our fluffy Grind American Style pancakes with Chantilly cream and Blueberry.
Cooking with Grind: Courgette Fritti
It's a new week and we're upping the game with our at-home cooking skills - Really putting our social media guru, Jaz, to the test. We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. Today we're making Courgette frittis - a snack staple from our menu.
Cooking with Grind: It's a Breakfast Burrito, baby.
One of our personal favourites, The Breakfast Burrito. We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home.
Read more
Happy Easter From Grind: Make Chocolate Egg Cocktails with us.
Feeling cosy this Easter with special tips on how to make the best hot chocolates at home, from our Head of Beverage Training - Sam.
Read more
Cooking with Grind: One Pan Eggs.
We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. A Grind staple, the One Pan Eggs.
Read more
