Grind x Poppy Crew Tin of Coffee image
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Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image Grind x Poppy Crew Tin of Coffee image

Grind x Poppy Crew Tin of Coffee

Back for a limited time only. 

Our first ever special-edition tin was created in collaboration with illustrator and tattoo artist, Poppy Crew. The bright and playful design is inspired by our mission to make composting cool (worms love us), and for a limited time only you can shop a collab you missed. Don’t miss it again. 

This refillable tin is made for storing your favourite coffee blend in. Comes with 227g of whole bean or ground coffee in the blend of your choice.

Choose a quantity

Format

Choose a blend

Discover blends >
Core
Editions
Total Free delivery on orders over £25
£14.00

1

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A Limited Edition Collaboration.

Back in 2022, we celebrated three years of making the most sustainable coffee pods on the planet with illustrator and tattoo artist, Poppy Crew. We love the cute and creative approach she took to illustrate our commitment to sustainability—a playful take on a topic we take very seriously—and we’re bringing it back for a limited time only.

Limited quantities available: Grind x Poppy Crew Tin & 227g of whole bean or ground coffee in your selected blend.

All our coffee is ethically sourced from small-scale, sustainable farms around the world before being roasted by us in London.

The coffee you get on our website is the same coffee that we serve in all of our Grind cafés and restaurants. It's ethically sourced from sustainable farms around the world, before being roasted by us in London.

Our range of blends have been carefully created by experts who know that great coffee comes in many, many different forms: whether you're after a flat white, an iced latte, or a long black, we have a blend for that.

Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.

Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.

New blends

Meet our blends

House Blend image
Intensity 8

DOUBLE-ORIGIN | BRAZIL & COLOMBIA

House Blend

  • Brazil flag
  • Colombia flag

Designed to pair perfectly with milk (but it's great on its own, too), this blend is our exploration of different kinds of natural sweetness.

Light Blend image
Intensity 6

DOUBLE-ORIGIN | COSTA RICA & UGANDA

Light Blend

  • Costa Rica flag
  • Uganda flag

A fruity, bright, and balanced blend, roasted light to accentuate its smooth, honey flavours. Creates a one-of-a-kind espresso.

Decaf image
Intensity 8

SINGLE-ORIGIN | COLOMBIA

Decaf

  • Colombia flag

A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.

Dark Blend image
Intensity 10

SINGLE-ORIGIN | BRAZIL

Dark Blend

  • Brazil flag

Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.

Editions (Mexico)  image
Intensity 6

SINGLE-ORIGIN | MEXICO

Editions (Mexico)

  • Mexico flag
New

With a unique darkly sweet flavour profile, this Mexican light roast makes a really rich, smooth, and warming brew. Creamy, chocolatey notes are balanced by a fresh red fruit acidity, resulting in an incredible coffee.

Christmas image
Intensity 7

SINGLE-ORIGIN | GUATEMALA

Christmas

  • Guatemala flag
New

Festive notes of orange, pecan, treacle, and dark chocolate. A bit like Christmas Pudding, but better.

The Brew Guides.

Our simple and easy to follow guides to making great coffee at home, however you like to brew.

Chemex

Makes 2 cups

32g ground coffee
500ml water

Chemex

Makes 2 cups

What you'll need:

32g ground coffee, 500ml water.

Steps:

Rinse The filter paper with boiling water. the filter paper with boiling water.

Measure 32g ground coffee into the brewer. 32g ground coffee into the brewer.

Pour 80ml hot water and stir for 20s, slowly pour in another 420ml. 80ml hot water and stir for 20s, slowly pour in another 420ml.

Brew For 3 minutes. for 3 minutes.

Drain. Serve and enjoy. Serve and enjoy.

Cold Brew Bottle

Makes 2 cups

32g ground coffee
500ml water

Cold Brew Bottle

Makes 2 cups

What you'll need:

32g ground coffee, 500ml water.

Steps:

Measure 32g ground coffee into the filter basket. 32g ground coffee into the filter basket.

Fill The bottle with 500ml cold water. the bottle with 500ml cold water.

Place The basket back into the bottle. the basket back into the bottle.

Brew In the fridge for at least 10hrs. be patient. in the fridge for at least 10hrs. Be patient.

Enjoy. Best served on the rocks. Best served on the rocks.

V60

Makes 1 cup

16g ground coffee
250ml water

V60

Makes 1 cup

What you'll need:

16g ground coffee, 250ml water.

Steps:

Rinse Your filter paper with boiling water. your filter paper with boiling water.

Place 16g ground coffee into the brewer. 16g ground coffee into the brewer.

Pour 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml. 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml.

Stir Gently at the end for 10s. gently at the end for 10s.

Enjoy. Once all the water has gone through, it's ready. Once all the water has gone through, it's ready.

Aeropress

Makes 1 cup

16g ground coffee
250ml water

Aeropress

Makes 1 cup

What you'll need:

16g ground coffee, 250ml water.

Steps:

Rinse Your filter paper with boiling water. your filter paper with boiling water.

Measure 16g ground coffee into the brewer. 16g ground coffee into the brewer.

Pour 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml. 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml.

Brew For around 90s. for around 90s.

Plunge. Then extract and enjoy. Then extract and enjoy.

French Press

Makes 1 cup

16g ground coffee
250ml water

French Press

Makes 1 cup

What you'll need:

16g ground coffee, 250ml water.

Steps:

Measure 16g ground coffee into your cafetière. 16g ground coffee into your cafetière.

Pour 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again. 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again.

Brew For 6-8 minutes. for 6-8 minutes.

Press The plunger down so it sits just below the surface of the liquid. the plunger down so it sits just below the surface of the liquid.

Pour And enjoy. and enjoy.

Moka Pot

Makes 1 cup

16g ground coffee
250ml water

Moka Pot

Makes 1 cup

What you'll need:

16g ground coffee, 250ml water.

Steps:

Fill The bottom chamber with filtered water. the bottom chamber with filtered water.

Place The ground coffee in the basket. it should be 3/4 full. the ground coffee in the basket. It should be 3/4 full.

Put The basket into the bottom chamber. screw on the upper chamber. the basket into the bottom chamber. Screw on the upper chamber.

Brew The pot on the hob at a medium heat. the pot on the hob at a medium heat.

Let it bubble Until the top chamber has been filled. until the top chamber has been filled.

Espresso Machine

Makes 1 cup

18g ground coffee

Espresso Machine

Makes 1 cup

What you'll need:

18g ground coffee.

Steps:

Dose 18g ground coffee in the portafilter and distribute evenly. 18g ground coffee in the portafilter and distribute evenly.

Tamp Gently, making sure there is no loose coffee outside the basket. gently, making sure there is no loose coffee outside the basket.

Twist The portafilter into the group head. the portafilter into the group head.

Press The double shot button. the double shot button.

Extract For 28-32 seconds. for 28-32 seconds.