Coffee Desserts With Grind

We’re sharing the perfect coffee and dessert recipes from our Greenwich Grind Head Chef, Tyla. 

Whip up coffee based treats and snacks from the comfort of your home - our Grind coffee desserts include a moreish cookie recipe you’ll bake time and time again. 

Grind Coffee Syrup Recipe

Our Grind coffee syrup is great as a topping on any dessert or it can be used to give an extra punch to your favourite coffee. Make extra with our recipe and save it for those days when you need a sweet pick-me-up. 

Ingredients:

• 200g Sugar
• 215g Hot water
• 1 x Grind Double Espresso

Method:

1. Add all ingredients into a small saucepan and reduce on a low heat until you have a syrup - it’s really that simple 
2. The syrup should reduce to about 260g and reducing with a low heat prevents you from burning the coffee syrup

Grind Salted Caramel Coffee Syrup Recipe

A variation on our coffee syrup perfect for coffee desserts and your favourite hot drink.

Ingredients:

• 216g Sugar
• 64g Glucose syrup
• 50g Water
• 230g Double Cream
• 65g Coffee Syrup
• 5g Vanilla
• 60g Butter
• 1g Salt

Method:

1. Place the sugar, glucose syrup and water in a pan on medium heat and cook until the sugars start to turn a golden colour. Note: Do not stir this mixture until it turns a golden colour or it will crystalise
2. Place the double cream, coffee syrup and vanilla in a separate saucepan on low heat to warm up
3. Once the syrup has turned a golden colour, take it off the heat and slowly pour the warm cream mixture into the pan while mixing with a whisk until mixed through.
4. Finally, mix in the butter and a little salt to taste. (Be careful when pouring the cream into the syrup as it will steam up)
5. This will keep in the fridge for a month, you can warm it up in the microwave or over warm water

Double Chocolate Chip Cookie Recipe

Double chocolate is always a good idea. 

Ingredients:

• 85g Chocolate (65% - 80%)
• 68g Butter
• 130g Light Brown Sugar
• 90g Sugar
• 25g Coffee Syrup
• 2 Medium Eggs
• 5g Vanilla
• 170g Self Raising Flour
• 3g Baking Soda
• 1g Salt
• 33g Cacao Powder
• 145g Chocolate Chips

Method:

1. Melt the chocolate in a bowl over heated water
2. Cream the butter with the sugar and coffee syrup in a bowl, add eggs one at a time until fully incorporated then add the vanilla
3. Sieve the dry ingredients and add to the bowl while mixing slowly, then add the melted chocolate and lastly the chocolate chips
4. Place the mixture in the fridge for 10 minutes, then with an ice cream scoop, scoop out cookie dough into 60g balls, and place on a tray lined with baking paper.
5. Cook at 180’c for 8 - 10 minutes
6. Rest and drizzle with some salted coffee caramel

Why not purchase our Grind Coffee today and try out our recipes in your own kitchen.