How To Make a Breakfast Burrito
If your morning has ever taken you to one of our London café bars, including Covent Garden Grind and London Bridge Grind, you’ve hopefully tried our signature breakfast burrito. If not, why not? It’s a favourite for a reason!
Our best-selling breakfast wrap comes packed with all your favourite breakfast ingredients. If you’re not passing one of our café bars, give our breakfast burrito recipe a go at home.
How To Make a Breakfast Burrito
If your morning has ever taken you to one of our London café bars, including Covent Garden Grind and London Bridge Grind, you’ve hopefully tried our signature breakfast burrito. If not, why not? It’s a favourite for a reason!
Our best-selling breakfast wrap comes packed with all your favourite breakfast ingredients. If you’re not passing one of our café bars, give our breakfast burrito recipe a go at home.
Breakfast Burrito Recipe
Take a look at our breakfast burrito recipe here.
Ingredients
- 45g (1) Sausage (or vegan alternative)
- 40g (1) Bacon
- 20g Cheese (if desired)
- 40g Red pepper
- 3x Eggs, scrambled
- 3g Coriander
- 1x 12” Tortilla
- 1/4 Avocado
- 40g Spinach
How To Make Breakfast Burrito:
- Dice sausage, bacon and pepper and add to a preheated pan. (use meat alternatives if vegan/veggie - we love THIS.)
- Heat the wrap in the microwave for 5 seconds to soften.
- Place the spinach and the avocado (sliced) into the centre of the wrap and season.
- Add scrambled egg and cheese to the pan and mix with the sausage, bacon, and pepper.
- Top the spinach and avocado with the scrambled egg mix.
- Roll the burrito up, making sure to tuck the corners in first!
- Enjoy with a coffee, it’ll keep you full for ages!
