Cooking with Grind: Courgette Fritti
It's a new week and we're upping the game with our at-home cooking skills - Really putting our social media guru, Jaz, to the test. We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. Today we're making Courgette frittis - a snack staple from our menu.
We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. Check our Instagram highlights to watch our Social Media Manager, Jaz, make Fried courgette frittis at home, the ultimate snack.
Courgette and Lemon Fritti
70g - Courgette, sliced (10 slices)
36g - Lemon, Sliced (4 slices)
1g - Sumac
8g - Tofu Aioli / Condiment of your choice
45g - Gluten-free Flour
60g - White Wine
How to make it:
- In a bowl, whisk the Gluten-free flour with the white wine to make a light batter.
- Lightly batter both the courgette & lemon slices but add the courgette first to the fryer and then the lemon second as it has a longer cooking time.
- Lightly fry both for 2 mins, then on a higher heat for a few seconds until golden brown, once cooked place on a clean cloth for excess oil.
- Smear Tofu Aioli on a plate then add the courgette & lemon, season and garnish with sumac