A new Grind HQ & Roastery.
A brand new HQ, expect bigger, better things.
Today, Head Roaster Howard works with Sam, our Head of Coffee, to taste, select, and roast the coffee before it’s packed and shipped around London, twice a week. Around the world, coffee is harvested at different times of year - so Howard and Sam work closely with a team of boutique importers, guaranteeing fair pay to farmers, as well as investing in projects to improve the communities that we rely so much on. Back Back