200g Bag of Dark Blend (Beanz customers only)
A first-time try or a little top-me-up. One 200g bag of whole bean or ground coffee, shipped directly from our roastery in London so that it’s fresh and at its best.
All our coffee is ethically sourced from small-scale, sustainable farms around the world before being expertly roasted by our team in Bermondsey.
For Beanz customers only.
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Great coffee, doing better.
Our coffee is ethically sourced from sustainable farms around the world and we deliver every order carbon-positive before being roasted daily by us in London.
200g of coffee roasted by our roastery team in Bermondsey.
The coffee you get on our website is the same coffee that we roast in London for serve in all of the Grind cafes and restaurants.
Founded in Shoreditch in 2011, Grind serves over two million cups of coffee each year across their 11 London locations, described by GQ as the “greatest group of espresso bars in the capital” and the Grind House Blend goes into our infamous Espresso Martinis, regularly name-checked in the press as the best in the world.
Grind is the exclusive global coffee supplier to international hotel group and private members club, Soho House & Co.
Since 2019, bespoke Grind x Soho House coffee blends - designed in collaboration with Soho House and roasted at our London roastery - have been served in every cup of coffee across the group's members clubs, hotels and restaurants around the world.
Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.
Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.
Meet our blends
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DOUBLE-ORIGIN | BRAZIL & COLOMBIA
House Blend
Designed to pair perfectly with milk (but it's great on its own, too), this blend is our exploration of different kinds of natural sweetness.
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DOUBLE-ORIGIN | COSTA RICA & UGANDA
Light Blend
A fruity, bright, and balanced blend, roasted light to accentuate its smooth, honey flavours. Creates a one-of-a-kind espresso.
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SINGLE-ORIGIN | COLOMBIA
Decaf
A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.
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SINGLE-ORIGIN | BRAZIL
Dark Blend
Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.
Find the brew for you
We'll set you up with your coffee match based on your palate and preferences. Kind of like a dating app, but for coffee.
Take our quizThe Brew Guides.
Our simple and easy to follow guides to making great coffee at home, however you like to brew.
Chemex
Makes 2 cups
32g ground coffee
500ml water
Chemex
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Rinse The filter paper with boiling water. the filter paper with boiling water.
Measure 32g ground coffee into the brewer. 32g ground coffee into the brewer.
Pour 80ml hot water and stir for 20s, slowly pour in another 420ml. 80ml hot water and stir for 20s, slowly pour in another 420ml.
Brew For 3 minutes. for 3 minutes.
Drain. Serve and enjoy. Serve and enjoy.
Cold Brew Bottle
Makes 2 cups
32g ground coffee
500ml water
Cold Brew Bottle
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Measure 32g ground coffee into the filter basket. 32g ground coffee into the filter basket.
Fill The bottle with 500ml cold water. the bottle with 500ml cold water.
Place The basket back into the bottle. the basket back into the bottle.
Brew In the fridge for at least 10hrs. be patient. in the fridge for at least 10hrs. Be patient.
Enjoy. Best served on the rocks. Best served on the rocks.
V60
Makes 1 cup
16g ground coffee
250ml water
V60
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Place 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml. 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml.
Stir Gently at the end for 10s. gently at the end for 10s.
Enjoy. Once all the water has gone through, it's ready. Once all the water has gone through, it's ready.
Aeropress
Makes 1 cup
16g ground coffee
250ml water
Aeropress
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Measure 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml. 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml.
Brew For around 90s. for around 90s.
Plunge. Then extract and enjoy. Then extract and enjoy.
French Press
Makes 1 cup
16g ground coffee
250ml water
French Press
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Measure 16g ground coffee into your cafetière. 16g ground coffee into your cafetière.
Pour 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again. 50ml hot water and stir for 15s, then pour in 250ml hot water and stir again.
Brew For 6-8 minutes. for 6-8 minutes.
Press The plunger down so it sits just below the surface of the liquid. the plunger down so it sits just below the surface of the liquid.
Pour And enjoy. and enjoy.
Moka Pot
Makes 1 cup
16g ground coffee
250ml water
Moka Pot
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Fill The bottom chamber with filtered water. the bottom chamber with filtered water.
Place The ground coffee in the basket. it should be 3/4 full. the ground coffee in the basket. It should be 3/4 full.
Put The basket into the bottom chamber. screw on the upper chamber. the basket into the bottom chamber. Screw on the upper chamber.
Brew The pot on the hob at a medium heat. the pot on the hob at a medium heat.
Let it bubble Until the top chamber has been filled. until the top chamber has been filled.
Espresso Machine
Makes 1 cup
18g ground coffee
Espresso Machine
Makes 1 cup
What you'll need:
18g ground coffee.
Steps:
Dose 18g ground coffee in the portafilter and distribute evenly. 18g ground coffee in the portafilter and distribute evenly.
Tamp Gently, making sure there is no loose coffee outside the basket. gently, making sure there is no loose coffee outside the basket.
Twist The portafilter into the group head. the portafilter into the group head.
Press The double shot button. the double shot button.
Extract For 28-32 seconds. for 28-32 seconds.
100% Compostable Packaging
Our whole bean & ground packaging is fully industrially-compostable, made using wood pulp, PLA (a monomer derived from renewable, organic sources), and PBAT (a biodegradable copolymer).
Composting is cool now. Everyone is talking about it.
Our whole bean & ground packaging is fully industrially-compostable, made using wood pulp, PLA (a monomer derived from renewable, organic sources), and PBAT (a biodegradable copolymer).
Composting is cool now. Everyone is talking about it.
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Frequently Asked Questions
Our ground coffee is a general purpose grind, which means it works really well for all styles of filter coffees—French press, drip, V60, and Aeropress.
You can see how Howey and Rudi, our coffee experts, use our ground coffee with different filter methods here.
Ground coffee consists of finely crushed coffee beans, whereas instant coffee undergoes a unique process to become soluble granules.
Whilst we can admit that instant coffee isn't always that bad—it's still coffee, technically—there's a pretty big disparity when it comes to flavour and quality, with ground coffee being the undeniable winner.
Ground coffee is the product of carefully-roasted Arabica coffee beans, which are then finely ground to varying levels of coarseness.
Instant coffee usually uses Robusta beans, which have a less rich and complex flavour profile than Arabica. After roasting, the beans are brewed into a concentrated coffee liquid. This liquid is then dehydrated to form soluble coffee granules.
You can read more about the differences between instant and ground coffee here.
Our ground coffee is an “omniblend”, designed to work well for multiple brewing methods. If you have an espresso machine, we'd recommend using our whole beans and a grinder to create a finer grind size that suits your machine.
Storing ground coffee properly will keep it fresh for longer.
The best way to store ground coffee is to keep it away from air, moisture, heat, and light. Ideally, you'd store your coffee in an airtight container inside a cool, dark cupboard. The container should be as small as possible so that the amount of air it comes into contact with is limited.
Please just do not put your coffee in the fridge or freezer. That's not where it belongs.
You can dispose of your old coffee grounds in the bin or, even better, use them in your compost or as a fertiliser for your garden. Just don't put them in the sink—they'll clog.
