There are some combinations of flavours that you just can't go wrong with. Espresso, vanilla ice cream, chocolate and nuts is one of them. 

Our Grind affogato is a simple recipe that uses these ingredients to create something seriously moorish. 


  • STEP 1

    Grab your favourite glass - we'd recommend a short glass, like the one in our video. Fill the glass with two to three scoops of ice cream - vanilla complements the flavours of our house blend espresso best.

  • STEP 2

    Use your pod machine to make an espresso with our compostable Nespresso® compatible pods. Pour your espresso over the ice cream.

  • STEP 3

    Sprinkle with some grated chocolate and nuts.

  • STEP 4


This cocktail tastes best with Grind coffee. Subscribe and save now!

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Our pods and packaging are home-compostable and plastic-free.

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