Irish Espresso Martini


Irish Espresso Pre-Mix

  • STEP 1

    Add Grind House Blend espresso and brown sugar together and mix, then leave the mix to cool in the fridge for 1 hour.

  • STEP 2

    Add the coffee mix, Jameson Caskmates and Tia Maria to a shaker and shake thoroughly to mix.

  • STEP 3

    Double strain into a glass.

  • STEP 4

    Wash your shaker and add Baileys Cream and ice.

  • STEP 5

    Shake vigorously.

  • STEP 6

    Double strain over a teaspoon to create a layer of cream.

  • STEP 7

    Finish with a single coffee bean to garnish.

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