Refills of Whole Bean & Ground Coffee
Two 227g bags of speciality whole bean or ground coffee, delivered straight to your door in letterbox-friendly packaging.
Our speciality-grade is ethically sourced from sustainable farms around the world before it's roasted by us in London. We then ship it directly to you from our roastery so that it arrives fresh and at its best.
You can choose from five speciality blends, from our chocolatey signature House Blend to our bittersweet Dark Blend. We carefully tailor the roast of our beans to enhance the aroma, body, and taste of every blend.
Our ground coffee is an omni-grind, designed to make a café-worthy cafetière, stovetop espresso, or filter brew.
You'll save up to 30% with a bean or ground coffee subscription. Plus, you'll get a free Grind tin, free shipping (always), and complete flexibility: you can change, skip, pause, or cancel your subscription at any time.
Choose a quantity
Style
Choose a tin
Pink Grind Tin
Black Grind Tin
Silver Grind Tin
Sophy Hollington (£5)
None
1
This is better coffee.
We want to change the way we drink coffee for the better, making craft coffee accessible to more people in more places, from our cafés to your kitchen. And with our charity, every Grind product sold rescues ocean-bound plastic.
Two 227g bags of speciality whole bean or ground coffee roasted by our team in Bermondsey. Our pink coffee bags are plastic-free and commercially compostable.
Best paired with our Cold Brew Bottle, Cafetière, or our exclusive edition of the Barista Touch™ Impress Machine, and the Grind tin you'll get for free with your first order—offer applied automatically to your basket.
Since opening in 2011, Grind has grown to include cafés, coffee shops, and a state-of-the-art coffee roastery. You can find our speciality coffee in cafés across London, in supermarkets all over the UK, in every Soho House around the world, and up 35,000ft on British Airways flights.
Our range of blends has been carefully crafted by our team of experts who know that great coffee comes in many, many different forms: whether you're after a flat white, an iced latte, or a long black, we have a blend for that.
Our Head of Coffee (and the face you see all over our Instagram feed), Howey, and the team at our London roastery, work closely with coffee growers to build long-term collaborative relationships that benefit us, you, the farmers, and the land.
All of the producers we partner with farm sustainably, ensuring resource efficiency and supporting biodiversity, because these practices don't just lower their carbon footprint, but ensure the longevity and resilience of the farms as well as the quality of the coffee itself.
Standard Delivery (Royal Mail Tracked 48): Orders will be shipped within two working days with 48 hour tracked delivery.
Next Day Delivery (Royal Mail Tracked 24): Orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.
Meet our blends
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DOUBLE-ORIGIN | BRAZIL & COLOMBIA
House Blend
Designed to pair perfectly with milk (but it's great on its own, too), this blend is our exploration of different kinds of natural sweetness.
6
DOUBLE-ORIGIN | COSTA RICA & UGANDA
Light Blend
A fruity, bright, and balanced blend, roasted light to accentuate its smooth, honey flavours. Creates a one-of-a-kind espresso.
10
SINGLE-ORIGIN | BRAZIL
Dark Blend
Our take on a classic Italian espresso, this blend is heavy-bodied, rich, chocolatey, and bittersweet.
8
SINGLE-ORIGIN | COLOMBIA
Decaf
A medium roast with a toasty sweetness and notes of dried fruit. Same great flavour, minus the caffeine.
6
SINGLE-ORIGIN | ETHIOPIA
Editions
Showcasing all the bright, floral flavours and the delicate sweetness that Ethiopian coffee is famous for, this single-origin light roast makes an exceptional brew. Creamy sweet notes of honey and peach are balanced by hints of citrus and hazelnut.
Find the brew for you
We'll set you up with your coffee match based on your palate and preferences. Kind of like a dating app, but for coffee.
Take our quizThe Brew Guides.
Our simple and easy to follow guides to making great coffee at home, however you like to brew.
Chemex
Makes 2 cups
32g ground coffee
500ml water
Chemex
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Rinse The filter paper with boiling water. the filter paper with boiling water.
Measure 32g ground coffee into the brewer. 32g ground coffee into the brewer.
Pour 80ml hot water and stir for 20s, slowly pour in another 420ml. 80ml hot water and stir for 20s, slowly pour in another 420ml.
Brew For 3 minutes. for 3 minutes.
Drain. Serve and enjoy. Serve and enjoy.
Cold Brew Bottle
Makes 2 cups
32g ground coffee
500ml water
Cold Brew Bottle
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Measure 32g ground coffee into the filter basket. 32g ground coffee into the filter basket.
Fill The bottle with 500ml cold water. the bottle with 500ml cold water.
Place The basket back into the bottle. the basket back into the bottle.
Brew In the fridge for at least 10hrs. be patient. in the fridge for at least 10hrs. Be patient.
Enjoy. Best served on the rocks. Best served on the rocks.
V60
Makes 1 cup
16g ground coffee
250ml water
V60
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Place 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml. 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml.
Stir Gently at the end for 10s. gently at the end for 10s.
Enjoy. Once all the water has gone through, it's ready. Once all the water has gone through, it's ready.
Aeropress
Makes 1 cup
16g ground coffee
250ml water
Aeropress
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Measure 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml. 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml.
Brew For around 90s. for around 90s.
Plunge. Then extract and enjoy. Then extract and enjoy.
French Press
Makes 1 cup
16g ground coffee
250ml water
French Press
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Measure 16g ground coffee into your cafetière. 16g ground coffee into your cafetière.
Pour 50ml hot water and stir for 15s, then pour in 200ml hot water and stir again. 50ml hot water and stir for 15s, then pour in 200ml hot water and stir again.
Brew For 6-8 minutes. for 6-8 minutes.
Press The plunger down so it sits just below the surface of the liquid. the plunger down so it sits just below the surface of the liquid.
Pour And enjoy. and enjoy.
Moka Pot
Makes 1 cup
16g ground coffee
250ml water
Moka Pot
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Fill The bottom chamber with filtered water. the bottom chamber with filtered water.
Place The ground coffee in the basket. it should be 3/4 full. the ground coffee in the basket. It should be 3/4 full.
Put The basket into the bottom chamber. screw on the upper chamber. the basket into the bottom chamber. Screw on the upper chamber.
Brew The pot on the hob at a medium heat. the pot on the hob at a medium heat.
Let it bubble Until the top chamber has been filled. until the top chamber has been filled.
Espresso Machine
Makes 1 cup
18g ground coffee
Espresso Machine
Makes 1 cup
What you'll need:
18g ground coffee.
Steps:
Dose 18g ground coffee in the portafilter and distribute evenly. 18g ground coffee in the portafilter and distribute evenly.
Tamp Gently, making sure there is no loose coffee outside the basket. gently, making sure there is no loose coffee outside the basket.
Twist The portafilter into the group head. the portafilter into the group head.
Press The double shot button. the double shot button.
Extract For 28-32 seconds. for 28-32 seconds.
100% Compostable Packaging
Our whole bean & ground packaging is fully industrially-compostable, made using wood pulp, PLA (a monomer derived from renewable, organic sources), and PBAT (a biodegradable copolymer).
Composting is cool now. Everyone is talking about it.
Our whole bean & ground packaging is fully industrially-compostable, made using wood pulp, PLA (a monomer derived from renewable, organic sources), and PBAT (a biodegradable copolymer).
Composting is cool now. Everyone is talking about it.
Frequently Asked Questions
Our ground coffee is a general purpose grind, which means it works really well for all styles of filter coffees—French press, drip, V60, and Aeropress.
You can see how Howey and Rudi, our coffee experts, use our ground coffee with different filter methods in our how to guides.
Ground coffee consists of finely crushed coffee beans, whereas instant coffee undergoes a unique process to become soluble granules.
Whilst we can admit that instant coffee isn't always that bad—it's still coffee, technically—there's a pretty big disparity when it comes to flavour and quality, with ground coffee being the undeniable winner.
Ground coffee is the product of carefully-roasted Arabica coffee beans, which are then finely ground to varying levels of coarseness.
Instant coffee usually uses Robusta beans, which have a less rich and complex flavour profile than Arabica. After roasting, the beans are brewed into a concentrated coffee liquid. This liquid is then dehydrated to form soluble coffee granules.
You can read more about the differences between instant and ground coffee here.
Our ground coffee is an “omniblend”, designed to work well for multiple brewing methods. If you have an espresso machine, we'd recommend using our whole beans and a grinder to create a finer grind size that suits your machine.
Storing ground coffee properly will keep it fresh for longer.
The best way to store ground coffee is to keep it away from air, moisture, heat, and light. Ideally, you'd store your coffee in an airtight container inside a cool, dark cupboard. The container should be as small as possible so that the amount of air it comes into contact with is limited.
Please just do not put your coffee in the fridge or freezer. That's not where it belongs.
You can dispose of your old coffee grounds in the bin or, even better, use them in your compost or as a fertiliser for your garden. Just don't put them in the sink—they'll clog.
