The Takeaway

Happy Easter From Grind: Make Chocolate Egg Cocktails with us.

Feeling cosy this Easter with special tips on how to make the best hot chocolates at home, from our Head of Beverage Training - Sam.

Our top 4 bottomless brunch spots in London.

A coffee date with... Jaz

Another coffee date edition to 'The Takeaway': we'll be introducing you to some of the Grind team so that you can find out more about the brains be...

Our 2021 round-up.

In such uncertain times and deja vu, we thought it would be good to look back on all of the good bits from 2021, and leave out the bad stuff.

International expansion brews at Grind following £22m investment round

Jetset across London with the Grind Passport.