The Takeaway

International Women's Day: A conversation with Ohne

This International Women's Day we wanted to catch up with some of the female-founders paving the way in the UK and beyond. First up, we caught up with Nikki and Leah - the Founders of Ohne, one of our new faves who are killing it on social...

International Women's Day: A conversation with HANX

This International Women's Day we wanted to catch up with some of the female-founders paving the way in the UK and beyond. First up, we caught up with Farah - the Co-Founder of HANX, one of our long-term favourite brands...

Our top 4 bottomless brunch spots in London.

A coffee date with... Jaz

Another coffee date edition to 'The Takeaway': we'll be introducing you to some of the Grind team so that you can find out more about the brains behind the brand. Today we'll head over to our Social Media and Content Lead, Jasmine Dye.

A coffee date with... Natasha

To celebrate our brand new look to the Grind blog, 'The Takeaway', we'll be introducing you to some of the Grind team so that you can find out more about the brains behind the brand. To get the coffee brewing, today we'll head over to our Design and Production Assistant, Natasha Sarkar.

Our 2021 round-up.

In such uncertain times and deja vu, we thought it would be good to look back on all of the good bits from 2021, and leave out the bad stuff.

See in 2022 at Grind.

At Grind, New Year's Eve is a great excuse to turn the music a little louder, dance a little longer and party a little harder.

Happy St. Patrick's Day, we're making an Irish Espresso Martini

We're feeling particularly lucky today, so much so that it's time for an ambitious cocktail. See the details below to make your very own Irish Espresso Martini at Home this St. Paddy's Day.

Grind Playlists to suit every mood.

Our top tips for making great latte art at home.

Ever wondered how your local barista does it? Take some time to practice these latte art tips and you'll be a professional in no time.

Make our famous Grind Clover Club at Home.

The rule book is out of the window. It's time for the weekend, and anyway, why shouldn't you have a Clover Club with your lunch on a Friday? Keep scrolling to find our recipe and how-to to make this classic cocktail.

Introducing Grind One.

We're pulling at all the stops this Christmas, first our Grind Christmas Gift-sets and now Grind One, our very own machine designed specifically for our compostable Grind Nespresso® pods, that you can enjoy all-year-round.

It's.... the night before Grind Christmas.

Tomorrow morning, at 10am (GMT), we're launching our *first ever* Christmas gift sets including some exclusive products (I know, we're excited too).

Lockdown 2: The Sequel

Grind supports Invisible Chips.

Invisible Chips are a simple way for you to help the people in hospitality whose livelihoods are disappearing. We've added them to our menus and checkout online to enable our customers and guests to give back and help the hospitality industry through the lockdown.

Our first ever TV ad.

We've just released our first ever TV ad, which some of you have seen already!

Assembled during lockdown with the support of Sky, our ad is coming to small screens across the UK throughout August, so let us know if you spot it.

Reopening across London.

We've begun our reopening across London, with additional safety and hygiene measures in place across our locations. For opening times, some of which have changed, take a look at each location through the links below.

An espresso Martini tutorial at home with Preeya and Ozzy from Grind.

The lovely Preeya and assistant Ozzy have put together a little step-by-step on how to make the perfect Grind espresso martini at home - don't worry if you haven't got the right equipment, we've listed our best tips and tricks for making do without.

Desserts with Grind: Coffee sauces and Grind cookies.

In this new series, we'll be sharing dessert recipes from our Greenwich Grind Head Chef, Tyla. He's been in the quarantine-kitchen cooking up treats and snacks that you can make at home with Grind coffee.

Cooking with Grind: Grind Pancakes with Blueberries

The weeks are getting longer, and we're missing serving the food just as much as you miss eating it. We were saving this one but it's time to pull out *the big guns*, our fluffy Grind American Style pancakes with Chantilly cream and Blueberry.

Cooking with Grind: Courgette Fritti

It's a new week and we're upping the game with our at-home cooking skills - Really putting our social media guru, Jaz, to the test. We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. Today we're making Courgette frittis - a snack staple from our menu.

Cooking with Grind: It's a Breakfast Burrito, baby.

One of our personal favourites, The Breakfast Burrito. We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home.

Happy Easter From Grind: Make Chocolate Egg Cocktails with us.

Feeling cosy this Easter with special tips on how to make the best hot chocolates at home, from our Head of Beverage Training - Sam.

Cooking with Grind: One Pan Eggs.

We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. A Grind staple, the One Pan Eggs.

Cooking with Grind: Sweet Potato Cakes.

We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. Up next: Our famous sweet potato cakes.

How to make Grind coffee at home with an AeroPress.

Our Head of Beverage and Training, Sam, explains AeroPress coffee making whilst in self-isolation at home.

Cooking with Grind: Scrambled egg and stemmed broccoli

We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. Today we're making Scrambled eggs, stemmed broccoli, chili and feta from our menu.