Single Origin Espresso - Rwanda Buliza

Single Origin Espresso - Rwanda Buliza


A tin of the Grind Single Origina Espresso. Whole bean, or ground to your preference. Sourced, tasted and roasted at our HQ in Shoreditch.

Farm Buliza
Region Rulindo District, Northern Province
Varietal Red Bourbon
Altitude 1795m
Processing Washed
Notes Green apple, caramel, dried Apricots

Kilogram bags are also avaliable.

Rwandan coffee is renowned for heavy body, lots of dark, almost spicy sweetness and bright, complex high notes. We wanted our first Rwandan espresso to highlight these characteristics , and show how amazing coffee from this country can be.

The Buliza farm's coffee shone out on the cupping table for its heavy, syrupy texture and a caramel sweetness. The green apple acidity and spicy dried apricot notes are complex and balance the sweetness really well - we love this one!

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