During the week, the kitchens in our restaurants open at 7am to serve our signature Melbourne-influenced breakfast offering to the first round of the morning’s meetings. Lunch and dinner offer great quality, great value favourites, with a service that extends late into the night.
Our restaurant food throughout the day is influenced heavily by the Melbourne breakfast and brunch that is at the heart of our food identity, and this continues into our grab and go offering, with egg and avocado sandwiches, and Grind coffee in our Espresso brownie.
Our restaurants, London Grind, Clerkenwell Grind, Exmouth Market Grind and Covent Garden Grind serve our all day food menu seven days per week, and our weekend brunch menus, including our famous bottomless brunch.
We always use fresh, seasonal ingredients, and source from local suppliers wherever possible.