Grind for your Supper

London Grind comes to the end of its first month this week, and it's been a busy one for everyone involved. We've made some light additions to our food menu for the new season this week, and our friends We the Food Snobs and Clerkenwell Boy dropped by on Wednesday to try it out, and took some incredible pictures. Moving on from our winter launch, the new menu looks forward to spring - we have to recommend the sea bass carpaccio.

David Abrahamovitch